Wednesday, May 19, 2010

Pav Bhaji













Ingredients

Cauliflower - 1/4 cup
Carrots - 1/4 cup
Beans - 1/4 cup
Green Peas - 1/4 cup
Potatos - 1/4 cup (Boiled and mashed)
Cabbage - 1/4 cup (Optional)
Tomatoes - 1/4 cup (finely chopped)
Onion - 1/4 cup
Ginger - 2 tsp
Garlic - 2 tsp
Medium sized Capcicum - 1/2 finely chopped
Green chillies - 5 (finely chopped)
Butter 5 tsp
Salt to taste
Pav Bhaji Masala - 5 tsp
Diner rolls(buns) - 8 (square shaped)

For garnishing

Lemon juice - 4 tsp
Finly chopped white onions - 1/2 cup
Fresh cilantro a bunch













Method

Heat the butter in a pan . Saute ginger and garlic for few minutes . Add onions, green chillies fry until onions turns transparent add tomatoes and cook for 10 minutes. Put Cauliflower , Potatoes, Grean peas , carrots, capsicum and beans. Allow it to cook for 10 minutes. Add little water if required. Now sprinkle the Pav Bhaji Masala ans stir well. After 10 mns add salt and lemon juice and switch off the stove. Garnish with onions and cilantro.

Heat a non stick pan and toast the diner rolls using butter .













Serve hot with Garnished Bhaji.