Friday, June 4, 2010

Carrot Beans Poriyal


1/2 Cup Carrot (finely chopped)
1/2 Cup beans (finely chopped)
3 Nos Green chillies (sliced)
2 Tbsp oil
1 Tsp Mustard seeds
1Tsp Urad dal
1 Sprig Curry leaves
Chilli powder - 1/2 tsp
Turmeric powder - a pinch
grated coconut - 1/4 cup
Salt to taste.


Heat the pan with the little oil add mustard seeds and urad dal and green chili and add curry leaves. Fry this for a min.
Then add the chopped carrot and beans. Now,Turmeric powder, chilli powder, salt and cook until the vegetables becomes soft and tender.
Garnish the poriyal with grated coconut.

Serve with white saambar rice or curd rice .

1 comment:

  1. Wow I like both of them seperately....dono y I dont like veggies combined 2gether in poriyal alone...Looks colorful and yum