Thursday, November 19, 2009

Spinach Fry / Keerai Poriyal

Ingredients :

keerai ( Spinach ) - 300 grms ( Washed and Cleaned)
Big Onion - 1 ( Fine
ly chopped)
Garlic - 2 pallu ( Finely Chopped)
Red chilly - 3 number
Mustard seeds - 1/2 tsp
Urid Dhal - 1 tsp
Chana dhal - 1 tsp
Oil - To fry
Salt - 3/4 tsp or To taste

Method :

Heat oil in a pan.
Add dry red chilly ,mustard seeds, urid dhal and chana dhal.
Now add the chopped onions and fry till golden brown.
Add the chopped garlic and red chillies and saute for a minute.
Now add finely chopped ( If you use the spinach, its better to ch
op the leaves rather than adding just like that).
Spinach will shrink into half when it is cooked. Now add salt according to taste.

It goes well with rice when served hot.

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