Morkuzhambu

INGREDIENTS

• 2 medium size Snake Guards (Pudalangai), chopped into small pieces (Or any veggi of your choice)

• 2 Cups butter milk / Curd

• 1 tsp Oil

• 3 tbsp Toovar dal

• 3 tbsp Chana dal

• 1 tbsp turmeric powder

• 1 tbsp chilli powder

• 1 tbsp Mustard seeds

• 2 Small red chilies

• 2 tsp Salt

• 2-3 Stalks of coriander leaves (for garnishing)

For Grinding :

• 2 tsp Coconut, shredded

• 6 curry leaves

• 3 tsp ginger Chopped

• 4 garlic pods

• 2 green chilies

• 1/2 tsp cumin seeds

• 2 tsp coriander seeds

METHOD

• Heat oil and saute mustard seeds,red chilly, toovar dal, chana dal ,chopped vegetables, turmeric powder, chilli powder with little salt and water, allow it to boil.

• Once it is cooked , remove it from the stove and

allow it to cool.

• Grind coconut, Ginger, Garlic, Corriander seeds, Cumin seeds, Green chillies and curry leaves in to a fine paste.

• Add this mixture to the vegetables.

• Add buttermilk/ Curd to it.

• Garnish with curry leaves .

It tastes heavenly with white rice .