Peanut Poha Fudge

INGREDIENTS

Peanuts - 1 cup

Poha - 2 cups

Sugar - 8 tsp

Condensed Milk - 1/2 cup (For preparing sugar syrup)

Grated coconut - 1/2 cup grated

Cardamom - 7 (powdered)

Ghee - 5 tsp

A pinch of Salt

METHOD

Dry roast the peanuts to a golden brown texture. Remove the skin off and Keep it aside. Soak poha in water for 15 mns. Drain the water.

Mix together: Peanuts, Poha, Grated coconut, Cardamom powder, Milk mixed with sugar, a pinch of salt, Ghee and grind everything to a coarse mixture using a blender. Shape it according to your preference.

Refrigerate and serve cool.

Recipe courtesy : My friend Sharmi and this sweet is my Anniversary Special :)