Chicken 65

INGREDIENTS

Chicken – ½ kg (wash and cut into cubes)

Green Chilly – 3

Corn Flour – 1 ½ tsp

Pepper Powder – ½ tsp

Chilly Powder – ½ tsp

Ajinomoto – ½ tsp (optional)

Ginger Garlic Paste – 1 tsp

Ginger (finely chopped) – ½ tsp

Garlic (finely chopped) – ½ tsp

Curry Leaves – few

Coriander Leaves – to garnish

Salt – to taste

Cooking Oil

METHOD

Mix chicken, salt, ginger garlic paste, ajinomoto (optional), ¼ tsp pepper powder,and corn flour in a bowl and let it to sit for 15 minutes. Heat oil in a pan and fry the marinated chicken pieces in batches till it is light golden brown in color.

Heat 3 tbsp of oil in a pan and saute it with chopped ginger and garlic, chopped chillies and curry leaves. Now add remaining pepper powder, chilly powder, a pinch of salt, red color and and a little of water and fry for few seconds. Now add cooked chicken pieces to it and keep frying it until the gravy coats on the dish well and the gravy becomes dry. Garnish with chopped coriander leaves and serve hot.

If you prefer, you can add 1 egg and a pinch of red/orange food color while mixing.

It`s a really good finger food and starter.