Tuesday, March 23, 2010

Crispy Adai Dosa / Mixed Lentil Dosa

It`s a very healthy Dosa made with variety of dals . I have added dals according to my taste. You can add different variety of Dals which catches your fancy.


Idly rice - 1/2 cup
Urad dal - 1/4 cup
Toor dal - 1/2 cup
Moong dal - 1/2 cup
Fenugreek seeds - 2 tsp
Large Onion - 1 (finely chopped)
Curry leaves - a hand full (half for grinding and half for batter)
Coriander leaves - 1/2 cup (finely chopped)
Garlic - 3 cloves
Ginger - 1 inch piece
Red Chilies - 5 or 6 (According to ur preference)
Asafotida - 1/4 tsp
Salt to taste


Soak the rice and dals along with fenugreek seeds for 3 hours in water.

Now add Red chilies, curry leaves, Ginger, Garlic, Asafotida and salt. Mix all of the above together and grind it to a coarse paste.

Remove the batter from grinder and add chopped onions, coriander leaves, curry leaves, mix well, cover and keep overnight for fermentation.

Heat the dosa griddle and pour the ada batter in circular motion, spray some oil and roast both the sides till it turns golden brown color.

Serve hot with tomato chutney .

1 comment:

  1. Indu, I just luv adais anytime....looks perfect!