Wednesday, March 10, 2010

Veg Fried Rice


Basmati rice - 1 cup
Onion - 1 chopped ( Medium sized)
Cauliflower - 1/4 cup ( you can also add mushrooms if you prefer)
Carrots and Beans - 1/2 cup (finely chopped)
Spring onion shoots - 10 (finely chopped)
Green Capsicum - 1/2
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Pepper - 2 tsp
Soya sauce - 2 tbsp
ghee - 2 tsp ( for frying rice)
Oil - 3 tbsp
Salt - to taste


Soak the rice in water for 10 mns, drain the water and fry them using ghee until a good smell comes.
Now,Pressure cook the rice with enough water,cool it and keep it aside.
Heat oil in a pan, fry onions, once it turns transparent add ginger and garlic paste and saute for few mns.
Then add the veggies together and fry until they are half cooked . Now Add some frozen green peas if you prefer.
Add capsicum , soya sauce, pepper powder and fry for few mns. Finally add onion shoots fry for a minute and switch off the stove. Now mix the cooked rice with this mixture with required amount of salt .

Serve hot with tomato ketchup.

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