Wednesday, March 10, 2010

Peanut Poha Fudge


Peanuts - 1 cup
Poha - 2 cups
Sugar - 8 tsp
Condensed Milk - 1/2 cup (For preparing sugar syrup)
Grated coconut - 1/2 cup grated
Cardamom - 7 (powdered)
Ghee - 5 tsp
A pinch of Salt


Dry roast the peanuts to a golden brown texture. Remove the skin off and Keep it aside. Soak poha in water for 15 mns. Drain the water.

Mix together: Peanuts, Poha, Grated coconut, Cardamom powder, Milk mixed with sugar, a pinch of salt, Ghee and grind everything to a coarse mixture using a blender. Shape it according to your preference.

Refrigerate and serve cool.

Recipe courtesy : My friend Sharmi and this sweet is my Anniversary Special :)

1 comment:

  1. Luved the shape....adding condensed milk is a gud idea! Epdi shape panenga cookie cutter or shaped it with ur hnds?