Muttai Poriyal / Egg Fry

INGREDIENTS

Egg – 2

Onion – 1 chopped

Green chilly -1

Ginger – 1/4 inch chopped

Red chilly powder – 1/4 tsp

Turmeric – 1/4 tsp

mustard seeds - 1/2 tsp

urad dal - 2 tsp

Cilantro a handful

METHOD

Heat two tsps of oil in a pan

Fry mustard seeds, urad dal and chopped onion until it is done.

Add the chopped green chilly, ginger and cook for few more minutes.

Now add the red chilly powder , turmeric and fry for a minute and add the beaten egg. Mix everything together and cook until the egg is done.

Garnish with cilantro and serve hot.