Tuesday, January 26, 2010

Muttai Poriyal / Egg Fry


Egg – 2
Onion – 1 chopped
Green chilly -1
Ginger – 1/4 inch chopped
Red chilly powder – 1/4 tsp
Turmeric – 1/4 tsp
mustard seeds - 1/2 tsp
urad dal - 2 tsp
Cilantro a handful


Heat two tsps of oil in a pan
Fry mustard seeds, urad dal and chopped onion until it is done.
Add the chopped green chilly, ginger and cook for few more minutes.
Now add the red chilly powder , turmeric and fry for a minute and add the beaten egg. Mix everything together and cook until the egg is done.
Garnish with cilantro and serve hot.

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