Thursday, January 7, 2010

Pumpkin Mash / Arasanikaai Poriyal


Pumpkin - 2 cups, cut into bite sized cubes
Salt to taste

For seasoning:

red chillies - 2
green chillies - 2
curry leaves - 1 sprig
turmeric powder - 1/2 tsp
chilly powder - 1/2 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp


Heat oil in pan. When hot, add red chillies, green chillies and curry leaves.

Once they start to change color, add the rest of the seasoning ingredients , allow it to turn turned golden brown . Now add the cut pumpkin and add, turmeric powder, chilly powder and salt.

Cover the pan and cook on medium low, stirring occasionally, until done.

No comments:

Post a Comment