Pumpkin Mash / Arasanikaai Poriyal

INGREDIENTS

Pumpkin - 2 cups, cut into bite sized cubes

Salt to taste

For seasoning:

Oil

red chillies - 2

green chillies - 2

curry leaves - 1 sprig

turmeric powder - 1/2 tsp

chilly powder - 1/2 tsp

mustard seeds - 1 tsp

urad dal - 1 tsp

METHOD

Heat oil in pan. When hot, add red chillies, green chillies and curry leaves.

Once they start to change color, add the rest of the seasoning ingredients , allow it to turn turned golden brown . Now add the cut pumpkin and add, turmeric powder, chilly powder and salt.

Cover the pan and cook on medium low, stirring occasionally, until done.