Pumpkin - 2 cups, cut into bite sized cubes
Salt to taste
red chillies - 2
green chillies - 2
curry leaves - 1 sprig
turmeric powder - 1/2 tsp
chilly powder - 1/2 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
Heat oil in pan. When hot, add red chillies, green chillies and curry leaves.
Once they start to change color, add the rest of the seasoning ingredients , allow it to turn turned golden brown . Now add the cut pumpkin and add, turmeric powder, chilly powder and salt.
Cover the pan and cook on medium low, stirring occasionally, until done.