Sarkarai Pongal / SouthIndian Special

INGREDIENTS

1 cup Raw rice

1/4 cup Split Moongdal

Few Saffron Strands

1/4 cup Jaggery powder

1 tbsp Cardamom powder

1 tbsp Ghee

Few Cashew nuts

METHOD

Wash thoroughly both raw rice n split moongdal together, pour four cups of water , jaggery, saffron strands n pressure cook them upto 3 hisses...keep aside n let them steam release..meanwhile fry the cashew nuts in hot ghee n keep aside, add the cardamom powder , fried cashew nuts and hot ghee to the cooked pongal and mix them well.