Tuesday, January 26, 2010

Paruppu payasam / Moong dal


Green gram dal (Moongh Dal) - 3/4 cup
Water - 1 1/2 cups
Jaggery - 1 cup
Cardamoms - 7
A few cashewnuts broken into pieces
Milk - 1 1/2 cups (OPTIONAL)
A few raisins
Small piece coconut, cut into tiny pieces - 1
Ghee - 1 tbsp


Pressure cook the dal and mash thoroughly.
Add jaggery and continue to cook till jaggery has dissolved.
Add milk (optional), boil further for 2-3 minutes, remove from fire.
heat ghee, fry cashew nut pieces and raisons, each separately.
Now add cardamom powder and mix well.
Add coconut and serve hot or cool.

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