Avarakkai Poriyal / Flat Beans Fry

INGRIDENTS

2 cups avarakkai / broad beans (see tips for cleaning & cutting)

1 small onion chopped

1 /4 tsp mustard seeds

1 /4 tsp jeera seeds

3 curry leaves

1 small dried red chili

1 tsp coriander powder

1 /4 tsp chili powder

1 tbsp oil

salt to taste

1 tbsp grated coconut(optional)

METHOD

Heat oil in a pan.

Add the mustard seeds ,jeera and curry leaves and fry till it splatters.

Add the chopped onions with a little salt and cook a few mins.

Add the avarakkai - sprinkle with salt,the coriander and chili powder.Mix well.

Cover and let it simmer until cooked.

Sprinkle with grated coconut(optional) and serve hot.