2 cups avarakkai / broad beans (see tips for cleaning & cutting)
1 small onion chopped
1 /4 tsp mustard seeds
1 /4 tsp jeera seeds
3 curry leaves
1 small dried red chili
1 tsp coriander powder
1 /4 tsp chili powder
1 tbsp oil
salt to taste
1 tbsp grated coconut(optional)
Heat oil in a pan.
Add the mustard seeds ,jeera and curry leaves and fry till it splatters.
Add the chopped onions with a little salt and cook a few mins.
Add the avarakkai - sprinkle with salt,the coriander and chili powder.Mix well.
Cover and let it simmer until cooked.
Sprinkle with grated coconut(optional) and serve hot.