Saturday, December 5, 2009

Snake Guard Fries / Pudalankai Varuval


Snake Guard 1 (medium size)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 tbsp green chili paste
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1/4th tsp Ajinomoto
2 tbsp Soya Sauce
2-3 tbsp Tomato Ketchup
2 tbsp Oil


Cut the Snake guard lengthwise (like how you cut for potato fries)
Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the Snake gurad slits in the paste and deep fry till golden brown.

It goes well with curd rice.

No comments:

Post a Comment