Wednesday, December 9, 2009

Tomato Idiappam

Prepare the plain idiappam and keep it aside. (Refer "Coconut idiappam" recipe to prepare plain version.


Tomato-3big (chopped)
Ginger-1tsp(finely chopped)
Green chilly-3(chopped)
Curry leaves-1 string
Chena dal(kadala parippu)-1tsp
Urad dal(uzhunnu parippu)-1tsp
Mustard seeds-1tsp
Cumin seeds(jeera)-1/4tsp
Hing powder(kayam)-one pinch
Dry red chilly-3(slits)
Coriander leaves-1/4cup
Cashew nuts -10 (chopped)
Red chilly powder-1/4tsp
Salt -to taste
Ghee or oil -2tbsp
Garam masala -one pinch (opt)


Heat oil in a pan.
Add dry red chilly ,mustard seeds,cumin seeds,cashew nuts and both the dals one by one .
Saute ginger ,green chilly ,hing and curry leaves for a minute .
Add the chopped tomato a, chilly powder and salt to this mixture and stir well.

When cooked add the cooled idiappam and mix thoroughly .
Cook it for 1 more minute in low flame and finally add chopped coriander leaves and mix well.Remove from the fire and serve hot.

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