Tuesday, December 15, 2009

Tuna Fish Cutlet


Tuna Fish – 1/2 kg
Crushed ginger & garlic – 1 tablespoon each
Green chilli – 2,3
Onion – 1 medium
Garam masala – 1/2 teaspoon
Boiled potato –
1 medium
Egg white – 1 egg
Bread crumbs – 1 cup
Salt – to taste
Curry leaves
corriander leaves
Mint leaves


Wash & clean the fish. Boil fish with crushed ginger & garlic, green chillies & curry leaves. Remove the bones from the fish & mince the fish. Heat oil in a pan & and saute onion. Add minced fish & stir. Add salt & pepper. Stir well. Add garam masala. Cook for 5 more minutes. Mash the boiled potatoes. When the fish mix becomes cool add mashed potatoes,corriander leaves & Mint leaves, mix well & make small balls. Beat the egg white. Dip the fish balls in egg white & roll with bread crumbs, press it with hands to form patties. Deep fry in oil.

Fish cutlet serves as a good starter.

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