Tuna Fish Cutlet

INGREDIENTS

Tuna Fish – 1/2 kg

Crushed ginger & garlic – 1 tablespoon each

Green chilli – 2,3

Onion – 1 medium

Garam masala – 1/2 teaspoon

Boiled potato –

1 medium

Egg white – 1 egg

Bread crumbs – 1 cup

Salt – to taste

Oil

Curry leaves

corriander leaves

Mint leaves

METHOD

Wash & clean the fish. Boil fish with crushed ginger & garlic, green chillies & curry leaves. Remove the bones from the fish & mince the fish. Heat oil in a pan & and saute onion. Add minced fish & stir. Add salt & pepper. Stir well. Add garam masala. Cook for 5 more minutes. Mash the boiled potatoes. When the fish mix becomes cool add mashed potatoes,corriander leaves & Mint leaves, mix well & make small balls. Beat the egg white. Dip the fish balls in egg white & roll with bread crumbs, press it with hands to form patties. Deep fry in oil.

Fish cutlet serves as a good starter.