Thursday, December 10, 2009

Spinach Chapathi


Palak(Spinach)-one bunch
Wheat Flour-2cups
Water enough to mix the dough
Salt-to taste


Wash and clean the spinach in salt water .
Steam them in a steamer or u can cook them in very little amount of water .
Cool and grind the leaves in a blender without adding water to a fine paste.
Mix the wheat flour,oil and salt .
Add palak paste to the flour and knead well, use water if required.
Keep this dough in an air tight container for at least half an hour.
Now divide the dough into small balls.
Dip each balls in flour and roll out into thin chapathi.
Heat the non stick pan and place the chapathi.
Flip to other side after few seconds .
If u want u can touch oil or ghee on both sides .

The healthy spinach chapathi is ready to be served.

1 comment:

  1. Hey Indu.... I am seeing your blog the first time. It's pretty awesome!. Very nicely done and professional. I didn't know Chicken 65 had soo many ingredients ! :o)..... good work. Will try some dishes and give u some feedback. Cheers, Rahul